Dear Chen Ko,
I am Bob searching for information about safe drinking water qualities from internet.
The web bring me to your blog and found that you are knowledgeable about drinking water.
I am writing to ask you about safe drinking water qualities from bottled water dispenser.
Please look at the 2 photos carefully. This water dispenser is located in our working office.
Can you please advise what are the safe allowable TDS, pH values and other controlled parameters
for this bottled water dispenser as regulated locally or by international association?
Thank you for your helps.
Best regards,
Bob
Hi Bob,
I must confess that bottled water is not my favourite type of drinking water. Overall expensive and water of questionable quality, this is not my first choice for the office. If you absolutely need a hot/cold water dispenser, one incorporating reliable water filtration of tap water will be more economical. Singapore tap water is already quite good to start. Add in a good water filtration system and it should satisfy most people who have concerns about drinking tap water. And you do not need to call the vendor regular to resupply the bottles. Just change the water filters as instructed and all should be fine.
But back to your questions... TDS (total dissolved solids) and pH are not contaminants by themselves so these 2 parameters are not within WHO drinking water guidelines. (pH is regulated by PUB though for other reasons rather than water safety.)
In Singapore, bottled water is regulated by AVA, not PUB. (See previous post for a more comprehensive view of bottled water regulation in the world.) You can find the list of water quality parameters and requirements under AVA here. If you bother to count, the number of parameters comes up to about 30, a far cry from the ~ 200 within WHO drinking water guidelines. This essentially means that bottled water is much less tightly regulated in SG compared to tap water.
Don't get me wrong, bottled water does have its place in supplying drinking water. Especially in the early phase of an emergency/disaster, it is invaluable in providing drinking water for the beneficiaries affected by the emergency/disaster. Of course, they have little choice in the matter. If you have other choices for your drinking water, bottled water should not be the first.
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| Figure: A typical hot/cold/warm water dispenser linked to the water mains and incorporating water filtration |
